Gift Guide: Cookbooks

December 2, 2016

 

 

It’s gift-giving season. Along with the increase in spending, so increases my stress. Trying to find that meaningful, useful, and yes, beautiful gift is no easy accomplishment. Need a sure-to-be-used gift, that won’t disappoint? I recommend giving one of these (some new, some older, but all beautiful) cookbooks.

 

 

Everything I Want to Eat: Sqirl and the New California Cooking

by Jessica Koslow, Maria Zizka

Hand down, this is the "must-have" cookbook of 2016.

 

 

 

 

 

 

 

 

 

Tacos: Recipes and Provocations

by Alex Stupak, Jordana Rothman

 

 

 

 

 

 

 

 

 

 

 

 Tartine
by Elisabeth M. Prueitt, Chad Robertson 

This is an oldie, but goodie. I pull recipes from here an average of twice a month.

 

 

 

 

 

 

 

 

 

Flour + Water: Pasta 

by Thomas McNaughton, Paolo Lucchesi 

This could be a coffee table book; it's so damn pretty.

 

 

 

 

 

 

 

 

 

In the Green Kitchen: Techniques to Learn by Heart 
by Alice Waters 

This is the best simple cooking technique book, ever.

 

 

 

 

 

 

 

 

 

 

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

by Julia Turshen

 

 

 

 

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